4 C fine chopped and peeled apples.
2 C sugar
3 C flour
2 t soda
1 t salt
2 t vanilla or 1/2 t nutmeg & 1 t cinnamon (I’m a nutmeg and cinnamon fan!)
2 eggs
1 C cooking oil
1 C chopped nuts
Combine sugar and chopped apples. Let stand until juice forms.
Sift flour, soda, salt, and spices (if you flavor with spice).
Mix with the apples and sugar, add nuts, eggs and oil. Stir all together.
Bake 45 minutes at 350 degrees or until a toothpick comes out clean.


3 C sugar
1 C sweet milk
3 T butter
1/4 t salt.
Melt 1/2 C sugar in skillet, mix the remaining 2 1/2 C sugar with milk and butter. Place on fire when hot add melted sugar and stir constantly until drop stirred on saucer is creamy. Beat and when thick, spread on cake.
My favorite dessert! I’m very thankful for Tuela and Mama and Apple Cake!